To the Chef de la cuisine!
Dearest Moholo,
You are so much like a Cordon Bleu Chef on these pages! You tempt and tantalize with tasty little appetizers. Astound our senses with delicious Main Courses, clean our palates with delightful and refreshing Amuse Bouches. Then finish with a flourish of delicious sweetness to make us tingle with delight.
Thank you for all your hard work!
Krissy :o)))
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