11-23-09
HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays
pic1
Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should
look like the one in the picture.
Bon Appetit!
OR
New Turkey Recipe (pic 2)
Tina sent me this new way to prepare turkey for Thanksgiving.
Here is a new way to prepare your Thanksgiving or Christmas Turkey.
1. Cut out aluminum foil in desired shapes.
2. Arrange the turkey in the roasting pan, position the foil carefully (see below )
3. Roast according to your own recipes and serve.
4. Watch your guests' faces.
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